News & Events

Staying safe at the grocery store: Gloves, masks, wipes are key during coronavirus pandemic

April 2, 2020 | Fox 13 Tampa Bay

Shopping for Groceries During Coronavirus Crisis

April 1, 2020 | News Max

Faculty member Anne-Marie Gloster is featured, offering advice on how to strategically shop for food during the Coronavirus crisis.

Spring quarter undergraduate advising

March 30, 2020

Drop-in Advising Tuesdays and Wednesdays Meet with an undergraduate adviser to get answers to your quick questions about the Food Systems, Nutrition, and Health Major and the Nutrition Minor. Days & Times Tuesdays, 9 a.m. – 12:00 p.m. – https://washington.zoom.us/j/327233751 Wednesdays, 1 p.m. – 4:00 p.m. – https://washington.zoom.us/j/592267085 Information Sessions Are you interested in food...

Position opening for administrative assistant

March 30, 2020

The Nutritional Sciences Program in the UW School of Public Health has an outstanding full time opportunity for a Administrative Assistant 3. The person in this position is a central team member and important contributor in a dynamic program office.  The position provides customer service, reception, instructional support, fiscal support, committee support, and related assistance...

Your coronavirus grocery questions, answered by experts

March 30, 2020 | Vox

UW Nutritional Sciences Program faculty member Anne-Marie Gloster is quoted in this article from Vox which outlines the important safety guidelines to follow when shopping for food during the Coronavirus crisis.

Food in the time of coronavirus

March 30, 2020 | UW Department of Environmental, Occupational & Health Sciences

Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.

Food for thought: How to approach nutrition to empower your mind and wellness

March 13, 2020 | The Daily

GCPD Program Michelle Averill shares tips for applying mindfulness to nutrition choices during the COVID-19 pandemic.

RDN training with a public health lens

March 11, 2020

Anne Lund, program director, and Michelle Averill, the program’s clinical coordinator both bring a deep love for nutrition science to their roles, and want the students they mentor to understand how to make change at both the individual and community levels. The community level includes institutional, state and federal policies and programs. 

UW: Best foods to stock up for an extended home stay from coronavirus

March 5, 2020 | KOMO News

Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.

The food you need: UW expert on preparing for an extended home stay

March 5, 2020 | UW News

Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.