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Stories

2018 Graduation: Celebrate Your Success!

May 11, 2018

The Nutritional Sciences Program/GCPD’s celebration is set for August 17 at wǝɫǝbʔaltxʷ – Intellectual House. Save the dates, and get your celebration smiles ready! At the Nutritional Sciences Program, many of our students graduate after completing practice experience in the Summer, so we enjoy an extended celebration period, beginning with UW’s Commencement June 9, all the...

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2018-2019 Predoctoral Instructor Positions

May 8, 2018

The Nutritional Sciences Program within the School of Public Health (SPH) invites applications for four Predoctoral Instructor Positions during the Winter 2019 and Spring 2019 quarters. The application deadline is Thursday, May 31. See full details >

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Sharon Feucht – 2018 Washington State Outstanding Dietitian of the Year

April 30, 2018

At their annual conference, the Washington State Academy of Nutrition and Dietetics (WSAND) honored Sharon Feucht, MA, RDN, CD with the Outstanding Dietitian of the Year Award for 2018. This award is the most prestigious recognition given by WSAND and highlights notable leadership, ability, and service. Ms. Feucht has been with the Nutrition section of...

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Congratulations Cecilia Pérez, a 2018 Husky 100!

April 12, 2018

Special congrats to Nutritional Sciences minor Cecilia Pérez, a 2018 Husky 100! The Husky 100 recognizes UW students who are making the most of their Husky Experience by actively connecting what happens in these spheres and applying what they learn to make a difference on campus, in their communities and for the future. “As a...

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SPH News Features Culinary Nutrition Science Course

April 6, 2018

A recent SPH News story features Nutritional Sciences Program core faculty member Anne-Marie Gloster and her course Culinary Nutrition Science (NUTR 241) in a multimedia format. Read about this joint effort between the Nutritional Sciences Program and UW Housing & Food Services and watch the video where nutrition minors and other students share their immersive...

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Speaking Event – The Nutrition Transition: How Food Choices Are Made

March 9, 2018

Nutritional Sciences Program Director Adam Drewnowski will speak Thursday, March 15, at Taylor’s Toulouse University Centre on the nutrition transition. Dr. Drewnowski is the inventor of the Nutrient Rich Foods Index, which rates individual foods based on their overall nutritional value, and the Affordable Nutrition Index, which helps consumers identify affordable healthy foods. Lecture Summary:...

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Close Up: Dr. Jessica Jones-Smith

February 28, 2018

Featured in this month’s Close Up, Dr. Jessica Jones-Smith is a Nutritional Sciences Program core faculty member and the lead organizer for the Collaborative on Obesity Research & Action (CORA). Read the article (SPH News) > Read about the journey that brought her here as a strategic hire, her passion for social and economic determinants...

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Food Truck Rodeo: New UW Course Featured in News

February 8, 2018

New UW Course Fueled by Food Truck Craze Over the last few years, more than 4,700 mobile food vendors have rolled into cities and suburbs across the country. They’re serving up everything from fresh fish tacos and pulled pork sandwiches to Korean BBQ, gluten free quinoa bowls and the always-popular fish and chips. Now, University...

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ASPPH Highlights Collaborative on Obesity Research and Action (CORA)

January 21, 2018

In observance of Healthy Weight Week (January 20 – 26), the Association of Schools & Programs in Public Health highlighted what their members are currently doing in regards to the overwhelming levels of obesity around us. This includes our affiliated project, the Collaborative on Obesity Research and Action (CORA) at UW. The recent soda tax study featured here is...

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Jesse Jones-Smith Co-Leads Study of Soda-Tax Impact on Seattle Health, Economics

December 27, 2017

Researchers from public health, social work and public policy will examine whether buying and drinking habits change. How will we know if Seattle’s new soda tax, which takes effect Jan. 1, actually reduces the consumption of sugary drinks? University of Washington researchers have been tasked with finding out, under a four-year study funded by the City...

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