Daily eating occasions and risk of type 2 diabetes

Fred Hutch

How does meal frequency affect T2D risk? New study from Marian Neuhouser, core faculty in the UW Nutritional Sciences Program and researcher at Fred Hutch evaluated the association between the number of daily eating occasions with T2D risk and whether these associations varied by body mass index (BMI), age, or race/ethnicity.

September 21, 2020