Food Systems, Nutrition, and Health
Stories
October 24, 2017
IPE December Featured Faculty Member: Michelle Averill
The Nutritional Sciences Program’s core faculty member Michelle Averill is the Center for Health Sciences Interprofessional Education, Research and Practice (CHSIE)’s featured faculty member of the month. Dr. Averill is a lecturer, researcher, and clinical coordinator for the Graduate Coordinated Program in Dietetics. She is also President Elect for the Northwest Society of Parenteral and Enteral Nutrition, and…
June 14, 2016
Dr. Jesse Jones-Smith Joins the Nutritional Sciences Core Faculty
The Nutritional Sciences Program is pleased to welcome Dr. Jesse Jones-Smith, an associate professor in health services, to our core faculty. Jones-Smith received her PhD in Nutrition Epidemiology from the University of North Carolina–Chapel Hill in 2010 and completed a post-doctoral fellowship at the University of California–San Francisco and University of California–Berkeley in 2012. She…
January 20, 2016
New Spring 2016 Course: NUTR 241 Culinary Nutrition Science
NUTR 241 Culinary Nutrition Science will explore the scientific principles behind modern culinary techniques that transform raw foodstuffs into prepared foods that are both appealing and have nutritional value. Looking at foodstuffs as combinations of solids, liquids, and gases, students will analyze the physical and chemical forces that contribute to creating an edible and desirable…
April 9, 2015
New Publication: “Healthy Nutrition: From Farm to Fork”
Jamie Bachaus, NSP MPH student, and Jennifer Otten, NSP Assistant Professor, guest authored the March 2015 issue of Elevate Health, the quarterly research digest of the President’s Council on Fitness, Sports & Nutrition. The issue explores the link between public health and food systems and looks at recent evidence on how the US food system…
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