Food Systems, Nutrition, and Health
Master of Public Health
June 16, 2021
Developing a Family Meal Guide for Bellwether Housing
Creating Culturally Appropriate Nutrition Resources for Vietnamese and Somalian Residents of Bellwether Housing
Virtual Health Assessment for Athletes With Intellectual Disabilities
The WholeU Project
Article Development for The Whole U Employee Wellness Program at University of Washington
June 15, 2021
The School Breakfast Participation Project
Farm to Table Needs Assessment
The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults
April 16, 2021
Advocating for Farm to Early Care and Education in WA
Farm to ECE is as movement that aims to bring school gardens, agricultural education, and/or locally produced foods to the early care and education setting. The Washington state farm to ECE community of practice is under development, but the Washington State Department of Health (DOH) recently obtained grant funding to build a statewide coalition. The…
Developing Culturally Relevant Asian Meals for Sound Generations’ Meals on Wheels
Sound Generations’ Meals on Wheels (MOW) currently serves over 6,000 older adults living in King County. The current MOW menu offers an array of vegetarian, vegan, low-sodium, kosher, and halalcertified meals. Clients have reported that they are generally satisfied with the meal options, but several clients have recently voiced the need for more culturally relevant…
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