Master of Public Health

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August 10, 2021

Supporting Early Learning Provider Wellness and Healthy Relationship with Food

The Healthy Eating and Active Living team (HEAL) at the Washington State Department of Health sought to determine effective ways to support early learning provider wellness and relationships with food. Providers’ perception of their weight status, health, and relationship with food play a role in how they feed and talk with children about eating. The…

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June 16, 2021

Recipe Resources for a Virtual Camp Leo

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Investigating Demographic Characteristics Associated with Reporting Changes in Sugar-Sweetened Beverage Consumption

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Developing a Family Meal Guide for Bellwether Housing

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Creating Culturally Appropriate Nutrition Resources for Vietnamese and Somalian Residents of Bellwether Housing

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Virtual Health Assessment for Athletes With Intellectual Disabilities

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The WholeU Project

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Article Development for The Whole U Employee Wellness Program at University of Washington

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June 15, 2021

The School Breakfast Participation Project

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Farm to Table Needs Assessment

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