Food Systems, Nutrition, and Health
Master of Science
October 31, 2016
A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting
Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis
Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center
Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes
October 28, 2016
Jisun Park
What did you do before you went to the University of Washington? I was born and raised in South Korea. I started college as a biotechnology major, then took a year off to explore what I’d really like to do for my career. When I came back to school, I changed my major to food…
August 26, 2016
Low- vs. High-Glycemic Load Diet: Effects on Postprandial Plasma Free Fatty Acid Levels
The Association between Vitamin K2 Intake and Glucose Homeostasis in Individuals with and without Chronic Kidney Disease
Evaluation of Select Food Additive Exposures in Children with Crohn’s Disease
The Relationship of Diet Quality and Blood Serum Lipid Levels in a Population at High Risk for Diabetes: The Strong Heart Family Study
Comparison of Objectively and Subjectively Measured Sedentary Behavior in Men with Prostate Cancer and a History of Androgen-Deprivation Therapy Use
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