RDN Training

October 30, 2012

Meals on Wheels Meal Reduction Strategy Prioritizes Seniors at Greatest Nutritional Risk

Meals on Wheels (MOW) is a 501(c)(3) non-profit founded in 1974 with a mission to promote independent living among senior citizens in King County. By providing home delivered meals to homebound seniors, MOW prevents premature assisted living and promotes the nutritional health of this vulnerable population:  60+ years old, homebound individuals with limited informal support…

The Art & Science of Message Communication: The Development of a Nutrition Education Lesson

Sea le Children’s is a trusted community partner, dedicated to fostering healthy children, families, and communities. They are committed to providing positive, accurate, and culturally relevant messages surrounding nutrition and wellness. Seattle Children’s community outreach staff receives regular requests for nutrition information by the community, and the frequency of these requests, coupled with the limited…

Creating Nourishing Food Systems: A Policy Resource Guide for Local Governments in Washington State

Individual food choices are strongly influenced by the food environment. Local governments can play a critical role in transforming local and regional food systems to support healthy eating, but many are just beginning to recognize this opportunity. Creating healthier food environments in communities is best achieved using a food systems approach since food access and…

Farm to School Tool Development: Guidance for farm direct purchasing and kitchen produce handling in a large district central kitchen foodservice model

Increased childhood obesity and interest in local food systems have led school districts to consider farm to school programs. Schools face many hurdles in implementing farm to school. This includes challenges in produce handling, recipe development and local food purchasing. Large urban school districts, such as Kent School District, present particular challenges due to larger…

An action guide for institutional and environmental change related to sugar-sweetened beverages

Emergent public health efforts to promote healthy eating are increasingly directed at environmental and policy changes to curb consumption of sugar sweetened beverages (SSB), the largest source of added sugars in the American diet and a major contributor to the obesity, diabetes, and heart disease epidemics. The Childhood Obesity Prevention Coalition (COPC), in partnership with…

August 24, 2012

Comparing food desert and non-food desert residents by key socio-demographic variables, distance to supermarkets, supermarket type by price, diet quality and obesity in King Co, WA

The causes of obesity are multi-factorial; however, decreased access to healthy and affordable foods has emerged as an important factor. Areas where access to healthy and affordable foods is limited are known as food deserts. Although the definition of food deserts has evolved since the term was coined in the early 1990s, it is currently…

What’s on the menu? An evaluation of the foods served in Federally-subsidized child care homes

The Child and Adult Care Food Program (CACFP) of the U.S. Department of Agriculture (USDA)provides federal funds for meals and snacks served to children and adults in licensed day care facilities. At the request of the USDA, the Food and Nutrition Board of the U.S. Institute of Medicine (IOM) reviewed the CACFP meal patterns and…

April 30, 2012

Washington State Dept. of Agriculture Farm-to-School Project

This project was completed in the course NUTR 531: Public Health Nutrition.

March 23, 2012

Clinical outcomes following pre-and post-operative vitamin D supplementation in Roux-en-Y gastric bypass patients

Bariatric surgery is associated with risks for micronutrient deficiencies. For example, hypovitaminosis D (25(OH)D ≤30ng/mL) has been reported in obese individuals and patients who received Roux-en-Y gastric bypass (RYGB). Investigations on incidence of hypovitaminosis D in patients undergoing bariatric surgery in the Pacific Northwest are limited. The primary aim of this study was to identify…

Area-level measures of deprivation predict food patterns among 7th grade students in Washington State

Studies find that disparities exist between socioeconomic status and markers of diet quality among school-aged children. Only a few studies have examined food consumption at school and away from school for the specific purpose of uncovering the links between food patterns and the child’s socioeconomic environment. The purpose of this cross-sectional study was to determine…

Previous page Next page