Danny Woo Community Garden Noxious Weed Guide and Plant Map

Students collaborated with the Danny Woo Community Garden (DWCG) to educate first-time volunteers on the importance of identifying noxious weeds and how they negatively impact crop productivity and lead to unsustainable food systems. The group helped create a weed guide by researching weed information and proper control methods, and contributed to a visual, interactive satellite plant map with volunteer survey to be used as permanent tools for DWCG community partners and volunteers.

Community Partners: KaeLi Deng and Eduard Smith, Danny Woo Community Garden

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Project Type(s): Undergraduate Capstone

Author(s): Anna Liang, Maisie Liu, Angel Yu, Runkun Zhou

Program(s): Food Systems Major

Year: 2024

Adviser(s):

• Yona Sipos