A Taste of the Season: Creating Community Nutrition Education Materials for Seattle’s Refugee and Immigrant Seniors

In partnership with registered dietitians at Tilth Alliance, created culturally tailored nutrition education materials for an in-season vegetable (Swiss Chard) and presented the materials to refugee and immigrant seniors at community centers in Seattle, Washington.

Community Partner: Tilth Alliance

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Project Type(s): MPH Fieldwork

Author(s): Mary Fudge

Program(s): Master of Public Health, RDN Training

Year: 2023

Adviser(s):

• Anne Lund