Research & Practice
Drivers Influencing Animal Wellbeing and Environmental Stewardship Decision-Making Among U.S. Animal Producers: A Qualitative Analysis
Using Q-methodology and qualitative methods, this study examined the drivers and tradeoffs of priorities regarding animal wellbeing and environmental stewardship among 35 U.S. beef, pork, and broiler producers. The study found that each producer operated under a unique context of influences, capturing the subjective experiences of beef, pork, and broiler producers as they balance complex tradeoffs within and between sustainability domains.
Project Type(s): Master's Thesis
Author(s): Mary Fudge
Program(s): Master of Public Health, RDN Training
Year: 2023
Adviser(s):