Research & Practice

Expanding Culturally Relevant Food Choice

Community Partner: University District Food Bank

Partnering with the University District Food Bank to focus on providing resources for the food bank to obtain customer feedback on experience and food preferences. Food choice is a key principle of the food bank, so allows for the food bank to meet goals in providing and expanding more culturally relevant foods.

Project Type(s): Undergraduate Capstone

Author(s): Katya Bloom, Hongzhou (Philip) Liao, Casey Chong, Danielle Lam, Ronan Spannuth

Program(s): Food Systems Major

Year: 2021