Research & Practice

Expanding Culturally Relevant Food Choice

Community Partner: University District Food Bank

In partnership with the University District Food Bank, focused on expanding culturally relevant food choice in food banks. Research methods included direct interviews with other food banks and literature reviews.

Project Type(s): Undergraduate Capstone

Author(s): Richard Wu, Maryam Ahmadi, Brian Le, Yida Gao, Gyurme Lhazey

Program(s): Food Systems Major

Year: 2021