Exploring Connections Between Markets and Health: A Collaboration with Slow Food International

Collaborated with Slow Food International to support a webinar exploring the connection between farmer’s markets and health. Synthesized findings and external research into an editorial for marketing initiatives.

Community Partner: Slow Food International; Earth Markets division

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Project Type(s): MPH Fieldwork

Author(s): Lauren Perkins

Program(s): Master of Public Health

Year: 2023

Adviser(s):

• Anne Lund