Research & Practice

Fresh Food and Sustainability Intern and the UW Food Pantry

Managed food that is provided to the UW pantry from food service and redistribed in order to reduce waste.  Worked with pantry customers towards alleviating the stress of food insecurity by providing a safe space for them to depend on for resources to maintain health.

Project Type(s): Undergraduate Internship

Author(s): Julia M Meyer

Program(s): Food Systems Major

Year: 2020