Research & Practice
How to Increase Plant-Based Meal Consumption at UW: A Fieldwork Experience
Created a short lecture on how to increase student consumption of plant-based offerings at UW in order to help UW meet their Sustainability Action Plan goals. The lecture centers choice architecture-informed techniques to craft a food setting that nudges folks to choose climate friendly, plant-based food. It also looks at how other universities are making and meeting their own food system-related carbon footprint goals.
Community Partner: UW Sustainability
Project Type(s): MPH Fieldwork
Author(s): Stephanie Turner
Program(s): Master of Public Health, RDN Training
Year: 2023
Adviser(s):