How to increase plant-based meal consumption at UW: a fieldwork experience

Created a short lecture on how to increase student consumption of plant-based offerings at UW in order to help UW meet their Sustainability Action Plan goals. The lecture centers choice architecture-informed techniques to craft a food setting that nudges folks to choose climate friendly, plant-based food. It also looks at how other universities are making and meeting their own food system-related carbon footprint goals.

Community Partner: UW Sustainability

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Project Type(s): MPH Fieldwork

Author(s): Stephanie Turner

Program(s): Master of Public Health, RDN Training

Year: 2023

Adviser(s):

• Anne Lund