Internship at the University of Washington Farm

Wrote weekly sections for a public newsletter discussing nutritional information, cultural relevance of foods, and recipes.  Used knowledge from the various food systems connected to the farm to evaluate and predict ways in which complex interactions of the food system influenced human health and nutrition.

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Project Type(s): Undergraduate Internship

Author(s): Gina Marie Joy Simon

Program(s): Food Systems Major

Year: 2021

Adviser(s):

• Yona Sipos