Nourish and Inspire: Creating Communications to Connect Local BIPOC Farms, Culturally Relevant Cooking Classes, and Community Food Security (Team 2)

Plant Based Food Share, a local Seattle non-profit, was looking for ways in which they could improve their current communication methods and strategies to spread awareness about the organization and all that they offer – specifically to donors, recipients, and volunteers. To combat these issues, our group worked closely with our community partner Chef Ariel to create a year-long communication plan via content calendar for PBFS to create a system the organization can continue to use and follow for years to come.

Community Partner: Plant Based Food Share – Chef Ariel Bangs, ED

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Project Type(s): Undergraduate Capstone

Author(s): Wendy Yang Lu, Carina Yu Jong Chan, Alexandra Wei Nam Ma, Hannah Haojing Chen, Lily Kahane

Program(s): Food Systems Major

Year: 2022

Adviser(s):

• Yona Sipos