University of Washington Workplace CSA Benefit Feasibility Study (CSA Innovation Network Team 2)

Through surveys and interviews, the team investigated the market feasibility of a workplace CSA (W-CSA) program at the University of Washington. The team researched local producers and reviewed data analyzing UW employee lifestyle behaviors and contextualized recommendations for key stakeholders as they consider implementing a UW W-CSA program.

Community Partner: Sarah Geurkink and Marilyn Sitaker, CSA Innovation Network

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Project Type(s): Undergraduate Capstone

Author(s): Jewell Barnes, Alexandra Mahaffey, Danalin Gwenne Matro, Mirshaputri Talita Munir

Program(s): Food Systems Major

Year: 2023

Adviser(s):

• Yona Sipos