Who is Farming? Exploring the Diversity of Ideas on the UW Farm

This study strives to understand more about the diversity of ideas on the UW Farm and in the larger food system. The intern interviewed several UW Farm workers, including students with different areas of focus and backgrounds, farm staff, a campus dining chef, and community volunteers.

Community Partner: UW Farm

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Project Type(s): Undergraduate Internship

Author(s): Hsin-Yu Huang

Program(s): Food Systems Major

Year: 2022

Adviser(s):

• Yona Sipos