Clinical

November 11, 2021

Macrophage Accumulation and Lipid Loading in Diabetic Kidney Disease

This study investigates the direct effects of triglyceride-rich lipoprotein accumulation in diabetic kidney disease progression.

November 9, 2021

Weight Bias in Clinical Care: Assessment of an Interprofessional Session for Health Sciences Students

This study assesses the impact of an educational session on weight stigma among health profession students. The results of a pre- and post-session survey suggest a change in the level of empathy and awareness as it relates to body weight and health, and an understanding that body weight is not an appropriate indicator of health.

August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report

Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor

August 10, 2021

Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital

Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child

The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders

September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors

Type 2 diabetes mellitus (T2DM) is a public health threat that jeopardizes the health of current and future generations in the United States. Reduced insulin sensitivity, also called insulin resistance, is a major contributing factor in the development of glucose intolerance and T2DM. Insulin sensitivity is impacted by numerous dietary and non-dietary factors. In dietary…

Diet Quality and Food Additive Exposure in Children with and without Celiac Disease

Treatment of celiac disease (CeD) requires adherence to a gluten-free (GF) diet, a restriction that affects food choices and impacts dietary patterns. Pre-clinical research suggests that certain food additives may contribute to ongoing mucosal damage, including increased intestinal permeability and inflammation. The purpose of this study was to quantify the frequency of food additive exposure…

The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study

The relationship between sleep and health have been well documented, with scientific evidence supporting a positive association between high quality of sleep and health-related outcomes. Given the importance of sleep, the current paper explores the possible ways to improve sleep quality through eating frequency (EF). Data were provided by the Frequency of Eating and Satiety…

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