Food Systems, Nutrition, and Health

Clinical


November 11, 2021

Macrophage Accumulation and Lipid Loading in Diabetic Kidney Disease

This study investigates the direct effects of triglyceride-rich lipoprotein accumulation in diabetic kidney disease progression.


November 9, 2021

Weight Bias in Clinical Care: Assessment of an Interprofessional Session for Health Sciences Students

This study assesses the impact of an educational session on weight stigma among health profession students. The results of a pre- and post-session survey suggest a change in the level of empathy and awareness as it relates to body weight and health, and an understanding that body weight is not an appropriate indicator of health.


August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report


Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor


August 10, 2021

Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital


Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child


The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders


September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors


Diet Quality and Food Additive Exposure in Children with and without Celiac Disease


The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study



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