Food Systems, Nutrition, and Health
Clinical
November 11, 2021
Macrophage Accumulation and Lipid Loading in Diabetic Kidney Disease
This study investigates the direct effects of triglyceride-rich lipoprotein accumulation in diabetic kidney disease progression.
November 9, 2021
Weight Bias in Clinical Care: Assessment of an Interprofessional Session for Health Sciences Students
This study assesses the impact of an educational session on weight stigma among health profession students. The results of a pre- and post-session survey suggest a change in the level of empathy and awareness as it relates to body weight and health, and an understanding that body weight is not an appropriate indicator of health.
August 19, 2021
Eating Disorders Among LGBTQ Individuals & Case Report
Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor
August 10, 2021
Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital
Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child
The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders
September 2, 2020
The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors
Diet Quality and Food Additive Exposure in Children with and without Celiac Disease
The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study
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