Food Systems, Nutrition, and Health

Food Security/Access


November 7, 2018

Food Insecurity and Diabetes Self-Management among Youth and Young Adults with Type 1 Diabetes

Household food insecurity (FI) is associated with measures of diabetes self-management among older adults with diabetes. To our knowledge, there is no existing literature assessing this association among youth and young adults (YYA) with type 1 diabetes (T1D). The objective of this study is to examine the association between FI and diabetes self-management, as measured…


Development and Implementation of The Wellness Project for Sororities at The University of Washington

This project was completed as part of NUTR 596: Nutrition Practice Capstone.


Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention

There is increasing evidence that obesity is correlated with prostate cancer (PC) progression and PC-related mortality among men on active surveillance (AS). Interventions aimed at weight loss among obese men on AS are not a current part of standard care. The Prostate Cancer Active Lifestyle Study (PALS) is an ongoing randomized control trail (RCT) where…


Parent Perceptions on a Walking School Bus Program among Low-Income Families: A Qualitative Study

Active commuting to school (ACS) is a promising intervention to increase physical activity in school-age children. The aim was to assess parent perceptions of an ACS program in the Seattle area to inform future ACS programs and policies.


Development of a Blenderized Tube Feeding Recipe for Inpatient Use at Seattle Children’s Hospital

This project was completed as part of NUTR 596: Nutrition Practice Capstone.


Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study

Sphingolipids, including ceramides (Cer) and sphingomyelins (SM), are involved in the development of chronic disease through stress response, inflammation, insulin sensitivity, and more. Plasma sphingolipids may be influenced by dietary factors, but studies linking the two are limited. Among 2025 non-diabetic participants in the Strong Heart Family Study, we used food frequency questionnaire responses to…


October 28, 2018

Identifying Gaps in Data for Food Assistance Program Eligibility and Participation in Washington State

Food insecurity, which is the inability to consistently access adequate, nutritious food in a safe, socially acceptable manner, affects 12% of Washingtonians. Several federally-funded, state-administered food assistance programs exist to lift families out of food insecurity, but these programs fall short of serving all eligible clients in the state. United States Department of Agriculture funded…


Food Insecurity Screening at Seattle Children’s Adolescent Medicine Clinic: Current Methods and Recommendations

In King County, 11% of 8th grade students, 12% of 10th grade students, and 16% of 12th grade students reported food insecurity (FI) in 2016 on the Washington Healthy Youth Survey. Students screened positively for FI if they reported their family had reduced or skipped meals in the last 12 months because there wasn’t enough…


October 30, 2017

Facilitating Healthy Changes at Food Pantries through the Development and Utilization of a Standardized Environment Assessment Tool

Food pantries often serve as a primary source of nutrition for food insecure populations. Because food insecurity is associated with poor quality diets and higher obesity prevalence, there is a need for food pantries to consider the nutritional impact of the foods that are available, and the environment in which these foods are displayed and…


Using the Healthy Food Pantry Assessment Tool to Implement Environmental Interventions at the Stanwood Camano Food Bank

Currently, there are no reliable assessment tools available to the public and food banks to evaluate food bank environments. Food banks are valuable resources to families who are struggling with food insecurity, hence it is important to evaluate their impact on client experience, especially in terms of nutrition and health. Washington State University Extension Supplemental…



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