Nutrition Education

August 6, 2024

Improving Nutrition Discharge Education for Caregivers of Adolescents with Eating Disorders at Seattle Children’s Hospital

A quality improvement project was conducted to update Seattle Children’s nutrition discharge education materials for caregivers of eating disorder patients. This involved conducting interviews with RDs to determine possible areas of improvement, and providing education, cultural relevance, and health literacy. Final deliverables included a YouTube video presentation for families highlighting key components of the refeeding…

July 31, 2024

Chrononutrition and Continuous Glucose Monitoring in Type 2 Diabetes: A Case Study

A case study and report on a patient with type 2 diabetes and multiple comorbidities. The patient was not meeting his blood glucose goals and saw the RD/CDCES to discuss dietary methods to improve his glucose. With a few dietary recommendations and the continued use of a continuous glucose monitor, the patient saw improved glycemic…

July 1, 2024

Nutrition Education Project Development and Evaluation in Rural Vietnam

“The goal of the HealthBridge Foundation of Canada is to “improve health and reduce health inequities through research, policy, and action.” The organization does this throughout the world through four focus areas: tobacco control and non-communicable disease prevention; improving the livability of cities; sexual, reproductive, maternal and child health and rights (SRHR); and health, nutrition,…

June 25, 2024

Creation of Culturally Tailored and Bilingual Diabetes Nutrition Calendars for EthnoMed

This public health practicum project focused on the intersection of nutrition education and public health for immigrant and refugee communities in the greater Seattle area. Calendars with culturally sensitive and inclusive content were created in collaboration with the team of caseworkers/cultural mediators (CCMs) at EthnoMed, whose mission is to promote cross-cultural practice by offering culturally-tailored…

Designing and Delivering Weight-Inclusive Care Training for Medical Residents at Seattle Children’s Hospital

Weight bias refers to the negative attitudes, stereotypes, and discrimination from being at a higher body weight. Experiencing weight bias is harmful to physical and psychosocial health, especially among vulnerable pediatric populations. Medical providers are common perpetrators of weight bias, frequently recommending weight loss based on the body mass index (BMI), which is supported by…

Mapping Commissary Kitchen Spaces in King County

In partnership with Public Health – Seattle & King County, this project sought to promote equity in the local food system through improving access to commissary kitchens for food businesses, particularly new or small businesses owned by under-reached racial and ethnic groups. This was accomplished by creating an easy-to-use virtual map of commissary kitchen spaces in…

King County Local Food Initiative 101: Improving Local Food Access in King County

This practicum engaged with local food systems research, specifically considering how the 2024 refresh of King County’s Local Food Initiative (LFI) is related to issues of racism, food security, food access, social determinants of health, and culturally appropriate foods. Relying on literature, documentation, and data review, the student – with support from Seattle-King County Public…

May 1, 2024

Rescuing and Gleaning: Creating a Framework for Building Community Partnerships

Students supported the UW Food Pantry’s mission of reducing food insecurity on campus by creating a “partnership-building framework” to help facilitate new relationships between the organization and community businesses. The team used Public Health – Seattle & King County’s restaurant safety rating database and Google Maps data to determine whether a potential business-pantry partnership was…

Guide to Gleaning: Enhancing Food Recovery at the University of Washington

In addition to sourcing food through donations and donor-based funding, the organization UW Food Pantry rescues and gleans food to increase the amount of resources they can provide for the community while simultaneously combating food waste. Students collaborated with the UW Food Pantry to improve and streamline their current gleaning process: they updated, synthesized, and…

Food Security Beyond the College Campus

Students worked with the UW Food Pantry to investigate food security resources specific to students at the University of Washington. These resources and a brief introduction to food insecurity were incorporated into easy-to-read, multilingual e-pamphlets and brochures available on the organization’s website. Community Partner: Maggie O’Brien, UW Food Pantry