Nutrition Science

September 3, 2021

Nutritional Concerns in Substance Use Disorders

June 15, 2021

The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults

September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors

Type 2 diabetes mellitus (T2DM) is a public health threat that jeopardizes the health of current and future generations in the United States. Reduced insulin sensitivity, also called insulin resistance, is a major contributing factor in the development of glucose intolerance and T2DM. Insulin sensitivity is impacted by numerous dietary and non-dietary factors. In dietary…

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study

Among cancer survivors, physical activity (PA) is associated with reductions in cancer recurrence, morbidity, and mortality. Most adolescent and young adult (AYA) survivors do not attain adequate PA. Digital modalities, specifically wearable activity monitors with a paired mobile application (app) and private social media group for support offer a promising approach for promoting PA among…

The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study

The relationship between sleep and health have been well documented, with scientific evidence supporting a positive association between high quality of sleep and health-related outcomes. Given the importance of sleep, the current paper explores the possible ways to improve sleep quality through eating frequency (EF). Data were provided by the Frequency of Eating and Satiety…

Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa

The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial

Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction

Eating Disorder Screening Across Disciplines in the SCH Adolescent Medicine Clinic

April 7, 2020

The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease

Gastroesophageal Reflux Disease (GERD) is a widely prevalent chronic condition. There is evidence to suggest an association between dairy consumption and symptoms of GERD, even though this is inconsistent and mostly based on observational studies. High dietary fat intake is also associated with symptoms of GERD; however, the current literature does not distinguish between different…