Food Systems, Nutrition, and Health
Public Health
April 21, 2022
Improving Produce Prescription Processes
This project involved working with the Washington state Department of Health (DOH) to research improvements to the Fruit and Vegetable Prescription (Produce Rx) program and create an application process for healthcare organizations. The Produce Rx program currently works with healthcare organizations and public health centers to provide vouchers for food insecure individuals to redeem at…
March 3, 2022
Research to Promote Corporate Accountability for Racial Justice Among Food and Beverage Companies
Big Food & Big Soda – Assessing Commitment to Racial Justice: A Case Study
UW Nutrition Clinic
Office of Nutrition Services: WIC
Welcome to Washington WIC Project
King Country Breast Feeding Coalition
Great Grocer Project
Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)
January 5, 2022
Culturally Relevant Food In Seattle & King County
This project highlights culturally relevant food in Seattle and King County that are resources available within the emergency food system. This project was completed as part of NUTR 596: Nutrition Practice Capstone.
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