Food Systems, Nutrition, and Health
CPHN
September 23, 2019
Cristen L. Harris
Cristen Harris joined the core faculty of the Food Systems, Nutrition, and Health Program (formerly the Nutritional Sciences Program) and Department of Epidemiology in 2019, and has three decades of experience as a clinician, educator, program director, and researcher. She teaches courses in Nutrition for Today, Nutrition Education, Physical Activity in Health and Disease, Maternal and Pediatric…
August 2, 2019
Jennifer Otten joins national food waste committee
Jennifer Otten, an associate professor in environmental and occupational health sciences and a core faculty member in the Nutritional Sciences Program in the UW School of Public Health has joined a new committee formed by the National Academies of Sciences, Engineering, and Medicine (NASEM), which will conduct a systematic review of consumer food waste and…
July 25, 2019
Who cares for the caretakers?
Story highlights research led by Center for Public Health Nutrition
July 3, 2019
Nutrition expert: Food labeling needs harmonised and nutrient-rich profiling
Adam Drewnowski, a professor of epidemiology, director of center for public health nutrition, and director of nutritional sciences at University of Washington suggests that policymakers should adopt harmonized nutrient-rich profiling on food labeling in order to address this.
May 26, 2019
13 Simple Changes That Lead to Huge Weight Loss
Adam Drewnowski and Judy Simon are quoted in this article, offering strategies for weight loss that help you eat healthier and stay on track. Drewnowski is director of the University of Washington Center for Public Health Nutrition and director of the UW Nutritional Sciences Program. Simon is a registered dietitian with UW Medical Center and…
May 16, 2019
Adam Drewnowski
Dr. Adam Drewnowski’s interests are in nutritional epidemiology, socioeconomic determinants of obesity and diet-related chronic disease, relation between diet quality and diet cost, and sustainable nutrition security as it relates to climate change. He has developed new value metrics to study nutrient density, affordability, and carbon footprint of individual foods and total diets. Dr. Drewnowski…
Jessica Jones-Smith
Dr. Jessica Jones-Smith investigates socioeconomic causes and correlates of obesity risk in both high- and low/middle-income countries. Past and current research pertains to income- and ethnicity-based health disparities in obesity; early life risk factors for obesity; and the nutrition transition and increasing obesity prevalence in low- and middle-income countries.
Jennifer Otten
March 20, 2019
So long, sodium: Researchers work with local school districts to prevent heart disease
The hallways and classrooms of Auburn Riverside High School may have been deserted on March 11, but the kitchen was abuzz as more than two dozen food service managers learned fresh approaches to creating healthy meals for students. With kids out of school for a staff development day, cooks from across the school district in…
February 28, 2019
How available is healthy food in your neighborhood? A new study points to differences
Research by Jesse Jones-Smith, an associate professor in nutritional sciences, epidemiology and health services is highlighted in this feature about food insecurity and food access based on where you live in Seattle, King County.
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