Food Systems, Nutrition, and Health
NSP
March 5, 2020
Sarah Collier
UW: Best foods to stock up for an extended home stay from coronavirus
Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.What you need in your pantry for a coronavirus quarantine
Core faculty member Yona Sipos offers advice on what kinds of foods and beverages should you line your shelves with if there is a coronavirus quarantine.March 4, 2020
Is it safe to dine out with coronavirus in our midst? As safe as it always is
Anne-Marie Gloster offers advice to the Tacoma News Tribune regarding safety of dining out in restaurants due to the coronavirus, and recommends restaurants take extra precautions to go above and beyond to make customers feel safe.March 3, 2020
How to Stock Your Kitchen for the Coronovirus Era (and other emergencies)
Yona Sipos, a core faculty member in the Nutritional Sciences Program, speaks with Epicurious offering advice on how to prepare your kitchen for a natural, climate-related or public health-related emergency.February 26, 2020
Celebrating healthy eating in March
National Nutrition Month March is National Nutrition Month® — a time to focus on making healthy food choices. The Nutritional Sciences Program will celebrate this annual observance throughout the month of March featuring experts in our RDN training program. In response to this year’s theme, “Eat Right, Bite by Bite,” we asked program faculty, student...February 21, 2020
Myths and facts about reheating your food in the microwave
Anne-Marie Gloster, core faculty in the UW Nutritional Sciences Program offered expert advice to debunk myths about safely reheating food in a microwave.February 10, 2020
Increases in minimum wage may not have anticipated positive health effects, study shows
Results of a new study from University of Washington Center of Public Health Nutrition finds that an increase in minimum wage really didn’t have a huge impact on health overall.January 29, 2020
Are we doing diet and nutrition research wrong?
Public health researcher Dr. Ross Prentice from University of Washington Department of Biostatistics is interviewed by Fred Hutch about ways he is applying intake biomarkers to assess and improve studies of diet and chronic disease. In this interview, Prentice highlights a recent feeding study he conducted with Drs. Johanna Lampe and Marion Neuhouser, core faculty...January 27, 2020
Mari Mazon, MS
Research interests include: nutrition for children with special health care needs, nutrition and pulmonary diseases, and nutrition and sleep.Previous page Next page