Food Systems, Nutrition, and Health
NSP
October 1, 2019
Husky cookbook aims to connect UW community through food storytelling
What food or dish best represents you? Behind every dish lies a great story. A new Husky cookbook project launching this month aims to showcase how our identities are shaped by food traditions and culture. The project, being led by three graduate students in the Nutritional Sciences Program in the UW School of Public Health…
September 18, 2019
Students honored at program celebration
On Friday, August 23, we gathered to celebrate the work and achievements of students who will graduate in 2019 from our PhD, master’s, and Graduate Coordinated Program in Dietetics programs. Poster sessions were presented by candidates who completed concentrations in Medical Nutrition Therapy or Public Health, and students were also individually recognized by faculty, staff…
August 15, 2019
Reducing food waste at UW
Students in Nutrition 302, taught by core faculty member Yona Sipos, joined with the UW Sustainability program to identify ideas the University of Washington could reduce food waste.
August 2, 2019
Jennifer Otten joins national food waste committee
Jennifer Otten, an associate professor in environmental and occupational health sciences and a core faculty member in the Nutritional Sciences Program in the UW School of Public Health has joined a new committee formed by the National Academies of Sciences, Engineering, and Medicine (NASEM), which will conduct a systematic review of consumer food waste and…
July 24, 2019
Jeani Hunt-Gibbon named Outstanding Student in Women’s Health
Jeani Hunt-Gibbon, a graduate student in the Nutritional Sciences Program has been named Outstanding Student in Women’s Health for 2019 by Women’s Health, a Dietetic Practice Group (WH DPG) of the Academy of Nutrition and Dietetics. The recognition honors Hunt-Gibbon’s work in producing a lecture on nutrition and fertility for her MS Capstone project. She…
July 9, 2019
Ivory Loh receives Husky Seed Fund for cookbook project
Ivory Loh, a graduate student in the Nutritional Sciences Program has been awarded the 2019 Husky Seed Fund to produce a Husky Cookbook, a collection of recipes gathered from UW students, staff and faculty. The project aims to unite members across the broader UW community through food and their stories told through food. Loh’s hope…
July 3, 2019
Nutrition expert: Food labeling needs harmonised and nutrient-rich profiling
Adam Drewnowski, a professor of epidemiology, director of center for public health nutrition, and director of nutritional sciences at University of Washington suggests that policymakers should adopt harmonized nutrient-rich profiling on food labeling in order to address this.
May 26, 2019
13 Simple Changes That Lead to Huge Weight Loss
Adam Drewnowski and Judy Simon are quoted in this article, offering strategies for weight loss that help you eat healthier and stay on track. Drewnowski is director of the University of Washington Center for Public Health Nutrition and director of the UW Nutritional Sciences Program. Simon is a registered dietitian with UW Medical Center and…
April 30, 2019
Why is our bread so white? Dr. Stephen Jones to speak on wheat breeding May 29
Attend a special lecture May 29 featuring Dr. Stephen S. Jones, a plant geneticist and professor in the Department of Crop and Soil Sciences at Washington State University. Dr. Jones will present: “Why is our bread so white? Wheat breeding, white flour and community”. This special lecture will be presented to students in NUTR 241,…
February 28, 2019
How available is healthy food in your neighborhood? A new study points to differences
Research by Jesse Jones-Smith, an associate professor in nutritional sciences, epidemiology and health services is highlighted in this feature about food insecurity and food access based on where you live in Seattle, King County.
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