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2017-2018 Health Sciences Common Book: Changing Planet, Changing Health
July 13, 2017
The Health Sciences Service Learning and Advocacy Group has selected this year’s Health Sciences Common Book: Changing Planet, Changing Health by Paul R. Epstein and Dan Ferber Students, staff, and faculty in the Schools of Public Health, Dentistry, Medicine, Nursing, Pharmacy, and Social Work are asked to read this book over the summer and come...
Read moreResearchers to Probe Effect of Seattle’s Minimum Wage Hike on Child-Care Workers
June 30, 2017 | Education Week
Findings from UW research on Seattle’s minimum wage show that that low-wage workers as a whole bring in $125 less per month, even though their hourly wages had increased.
Read articleNew Initiative Led by School of Public Health Researchers Expands Food Environment Research in Developing Countries
June 9, 2017 | UW School of Public Health
A new initiative by researchers at SPH is accelerating food environment research in developing countries to address food insecurity and malnutrition. Nutritional Sciences Program Director Adam Drewnowski and Acting Assistant Professor Anju Aggarwal are quoted in this article on food environment research.
Read articleAnne Lund, MPH, RD, receives 2017 Washington State Outstanding Dietitian of the Year Award
May 10, 2017
At their annual conference, the Washington State Academy of Nutrition and Dietetics (WSAND) honored Anne Lund, MPH, RD, with the Outstanding Dietitian of the Year Award for 2017. This award is the most prestigious recognition given by WSAND and highlights notable leadership, ability, and service. Anne is the Director of our Graduate Coordinated Program in...
Read moreCoffee course serves up lessons in global health, climate change and social justice
January 4, 2017
The School of Public Health’s article on the new NUTR 490 seminar course, “Coffee: From Cultivation to Cupping” ranked in the school’s top ten articles for 2016. The course was developed and taught in partnership with UW Housing and Food Services. Go to the article
Read moreStudent Profile: Shelly Johnston, MPH/GCPD
November 23, 2016
Shelly Johnston, a Master of Public Health student in the RD Training Program, was recently featured in a School of Public Health Student Profile. Read her interview to learn about her path to the field of nutrition, why she chose UW, and her work in the MPH program.
Read more2016-2017 Health Sciences Common Book: Catching Homelessness
June 10, 2016
The Health Sciences Service Learning and Advocacy Group has selected this year’s Health Sciences Common Book: Catching Homelessness by UW Nursing faculty Josephine Ensign Students, staff, and faculty in the Schools of Dentistry, Medicine, Nursing, Pharmacy, Public Health, and Social Work are asked to read this book over the summer and come prepared to participate in...
Read moreDr. Marian Neuhouser takes office as President of the American Society for Nutrition
June 1, 2016
ASN Press Release: ASN PRESIDENT SEEKS TO UPHOLD THE IMPORTANCE OF EVIDENCE-BASED NUTRITION SCIENCE June 1, 2016—Marian L. Neuhouser takes office as President of the American Society for Nutrition (ASN) on June 1. Dr. Neuhouser is a Full Member in the Cancer Prevention Program, Division of Public Health Sciences at the Fred Hutchinson Cancer Research...
Read more2015-2016 Health Sciences Common Book: The New Jim Crow
August 16, 2015
The Health Sciences Service Learning and Advocacy Group has selected this year’s Health Sciences Common Book: The New Jim Crow by Michelle Alexander. Students, staff, and faculty in the Schools of Dentistry, Medicine, Nursing, Pharmacy, Public Health and Social Work are asked to read this book over the summer and come prepared to participate in the 2015-2016...
Read moreNew Publication: “Healthy Nutrition: From Farm to Fork”
April 9, 2015
Jamie Bachaus, NSP MPH student, and Jennifer Otten, NSP Assistant Professor, guest authored the March 2015 issue of Elevate Health, the quarterly research digest of the President’s Council on Fitness, Sports & Nutrition. The issue explores the link between public health and food systems and looks at recent evidence on how the US food system...
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