Food Systems, Nutrition, and Health
In the News
October 21, 2019
Jesse Jones-Smith Co-Leads Study of Soda-Tax Impact on Seattle Health, Economics
How will we know if Seattle’s new soda tax, which takes effect Jan. 1, actually reduces the consumption of sugary drinks? A multi-disciplinary team, led by obesity epidemiologist Dr. Jesse Jones-Smith of the UW School of Public Health and Dr. Nadine Chan of Public Health – Seattle & King County, will assess how the new…
UW Project Seeks Sustainable Blueprint for Hydropower Dams
An interdisciplinary team including Nutritional Sciences Program Director Adam Drewnowski and other UW experts in Civil and Environmental Engineering, Aquatic & Fishery Sciences, and Environmental and Forest Sciences is working with Arizona State University on a research project funded by the National Science Foundation to address the critical issues of feeding people, generating energy, and…
Seattle’s minimum-wage hike didn’t boost supermarket prices
Raising the minimum wage in Seattle to $13 an hour did not affect the price of food at supermarkets, according to a new study led by the University of Washington School of Public Health. This article features the work of Nutritional Sciences Program core faculty Assistant Professor Jennifer Otten, epidemiology doctoral student James Buszkiewicz, and…
Road Map to Achieving a Sustainable, Equitable Food System in Washington
Members of the Washington State Food System Roundtable, including a researcher from the University of Washington School of Public Health, address these food issues and others in a report released online this summer. Called a “prospectus,” the report presents goals and strategies to achieve a 25-year vision for the state’s food system. This article quotes…
Communities Cash in on Better Health, Lower Obesity Rates
Research by Jesse Jones-Smith, Associate Professor and core faculty of the Nutritional Sciences Program, found that adding or expanding a tribal casino reduced the prevalence of Native American babies born large for gestational age, which is a risk factor for being overweight later in life.
New Initiative Led by School of Public Health Researchers Expands Food Environment Research in Developing Countries
A new initiative by researchers at SPH is accelerating food environment research in developing countries to address food insecurity and malnutrition. Nutritional Sciences Program Director Adam Drewnowski and Acting Assistant Professor Anju Aggarwal are quoted in this article on food environment research.
October 17, 2019
Eating Fatty Fish Linked to Reduced Risk of Death, UW Study Finds
August 15, 2019
Reducing food waste at UW
Students in Nutrition 302, taught by core faculty member Yona Sipos, joined with the UW Sustainability program to identify ideas the University of Washington could reduce food waste.
July 25, 2019
Who cares for the caretakers?
Story highlights research led by Center for Public Health Nutrition
July 3, 2019
Nutrition expert: Food labeling needs harmonised and nutrient-rich profiling
Adam Drewnowski, a professor of epidemiology, director of center for public health nutrition, and director of nutritional sciences at University of Washington suggests that policymakers should adopt harmonized nutrient-rich profiling on food labeling in order to address this.
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