Food Systems, Nutrition, and Health

In the News


October 23, 2019

Hands on with the latest prostate cancer research

Marian Neuhouser

Dr. Marian Neuhouser, a Fred Hutch nutritional epidemiologist and core faculty member in UW Nutritional Sciences highlights the importance of a healthy diet in lowering the risk of cancer, including prostate cancer.


Impetus builds to change status quo for sugary-drink sales

Photo of soda aisle in a grocery store

Jim Krieger, a Health Services faculty member and CPHN collaborator is featured in this story about two new recently-funded studies he will help conduct that examine the effect of taxing sugary drinks, and testing counter-marketing and healthy-beverage social media messages among parents of Latinx children age 0-5.


Study points to grocery store gap, inequity in access to healthy foods in the Seattle area

Customer perspective looking down grocery aisle

Seattle neighborhoods that are lower income or that have more Black or Hispanic residents have fewer options for healthy foods, more fast food and longer travel times to stores that sell produce, according to a new study by the University of Washington School of Public Health and Public Health – Seattle & King County, in Washington.


Fifty Food Elements For a Healthy Future

The report on the Future 50 Foods was spearheaded by Adam Drewnowski, the director of the Center of Public Health Nutrition and Nutritional Sciences Program at the University of Washington.


Healthy, low impact and tasty: Unilever and WWF name 50 foods we should be eating more

Adam Drewnowski, director at UW Center for Public Health Nutrition and nutritional sciences co-authored this resource naming 50 nutrient rich foods with a relatively low environmental impact.


‘Future 50’ food items identified in a new report

Fifty foods were identified as food of the future in a report released February 20 by Knorr, the World Wildlife Fund (WWF) and Adam Drewnowski, director at UW Center for Public Health Nutrition and nutritional sciences. Foods highlighted are nutrient-dense and less commonly cultivated.


Knorr, WWF Suggest 50 Future Foods to Fix Our Food System

From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots, this story highlights a recent report published by Knorr, World Wildlife Fund (WWF), and Adam Drewnowski, director at UW’s Center for Public Health Nutrition and nutritional sciences.


WWF and Knorr launch the future 50 foods

What foods are highly nutritious, plant-based, and reduce the environmental impact of our food supply? Adam Drewnowski, a director of UW Center for Public Health Nutrition and nutritional sciences helped co-author this joint report published by Knorr and WWF.


Amaranth and moringa on the sustainability menu

Adam Drewnowski, director of UW’s Center for Public Health Nutrition and nutritional sciences partnered with Knorr and World Wildlife Fund (WWF) to author The Future 50 Foods report which identifies 50 highly nutritious, affordable foods that also have a lower impact on the planet.


Study shows diet soda linked to increased risk of stroke

Shirley Beresford, a UW professor of epidemiology and core faculty in nutritional sciences is interviewed about a study she co-authored linking diet drinks to the risk of stroke or heart disease. Beresford is also a senior associate dean in the UW School of Public Health and an adjunct professor in health services.



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