Food Systems, Nutrition, and Health
PhD
October 23, 2024
Expansion of Nutrition Education Resources for Substance-Using Pregnant People
This project entailed creating a new class for the Substance Using Pregnant People (SUPPs) unit on the Swedish Hospital Ballard campus. The class readings were comprised of pregnancy and breast/chest feeding nutrition topics, such as the importance of folic acid, calcium, iron, and how to safely navigate fish and caffeine consumption. Activities to practice identifying…
September 2, 2020
The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial
July 15, 2020
Kelsey Schmidt
Why did you choose UW? I loved how the University of Washington Nutritional Sciences Program was housed within the School of Public Health. Choosing a program that took into account that nutrition and health is multi-faceted and is influenced by a myriad of factors was important to me. It was appealing that the program had a…
October 31, 2019
The Impact of Low-Fat and Full-Fat Dairy Consumption on Glucose Homeostasis
June 20, 2019
FINI Grocery Store Rx Program Assessment of Program Reach, Effectiveness, Adoption, Implementation & Maintenance
Students partnered with Washington State Department of Health to provide a comprehensive assessment of the Grocery Store Rx program assessing program reach, effectiveness, adoption, implementation, and maintenance of the program.
August 31, 2017
Stress, Obesogenic Dietary Behaviors, and Obesity in Non-Hispanic White and Hispanic Women
October 31, 2016
Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program
June 11, 2016
Glutathione in Parkinson’s disease
June 10, 2016
The Effect of Glucose vs. Fructose Beverages on Low-Grade Systemic Inflammation
March 22, 2013
Eating Frequency, Disease-Related Biomarkers and Appetite
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