Food Systems, Nutrition, and Health
Master of Public Health
March 11, 2021
Associations between Neighborhood Sociodemographics and Prevalence of Beverage Marketing among Food Retail Stores in Seattle, WA
This study aims to assess the prevalence of in-store and exterior sugar-sweetened beverage (SSB) and non-SSB advertisements in Seattle, WA by neighborhood income and racial/ethnic composition.
November 5, 2020
Lauren Sawyer
This profile was originally published in 2020. Learn more about what Lauren is doing now in a more recent alumni spotlight published in 2022. Why did you choose UW? I chose UW for many reasons, but primarily because it is one of the few programs that offer the ability to complete a Master of Public…
September 2, 2020
Association between Food Swamps and the Diet Quality of Household Food Purchases in a Nationwide Sample
Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis
“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program
Defining Food Systems Diplomacy
Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention
Food Insecurity is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers
Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program
Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations
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