Food Systems, Nutrition, and Health
Master of Public Health
November 7, 2018
Development and Implementation of The Wellness Project for Sororities at The University of Washington
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Compliance to a Prescribed Eating Frequency Protocol
An Evaluation of Current Lunchroom Food Waste and Potential Food Rescue Programs in a Washington State School District
Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention
An Intervention to Promote Physical Activity Through Creation of Body-Size Inclusive Spaces
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Increasing Utilization of Community Supported Agriculture (CSA) Programs Among Low-Income King County Populations: Perspectives and Recommendations from Stakeholders
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
October 28, 2018
Body Positive Week at Seattle Pacific University
There is a very high prevalence of eating disorders and disordered eating behaviors among college students. Eating disorder behaviors have increased from 24.4% of college women in 1995 to 32.6% in 2008. There is also high rates of dieting and body dissatisfaction among college students, both of which are risk factors for eating disorder development….
Supplemental Nutrition Assistance Program (SNAP) Incentive Structures and Purchasing Patterns at Farmers Markets (FM)
Fruits and vegetables (FV) are part of a healthy diet, yet cost is a barrier for people with limited income. In Washington State, 12% of households face food insecurity, the limited availability of nutritionally adequate and safe foods, which negatively impacts their health and well-being. About 14% of Washingtonians cannot afford enough food, consequently 15%…
Applying a RE-AIM Framework to Curriculum Fidelity to Evaluate SNAP-Ed Direct Education in Washington State
To evaluate direct education through a curriculum fidelity monitoring approach by applying the public health systems framework of: reach effectiveness, adoption, implementation and maintenance (RE-AIM). It is hypothesized that high curriculum fidelity will generate a significant increase in physical activity and nutrition knowledge among Supplemental Nutrition Assistance Program Education (SNAP-Ed) participants compared to low curriculum…
Marketing Body Positivity to College-Age Students at Seattle Pacific University
Media and social networking sites (SNSs) are powerful platforms that tend to endorse body dissatisfaction and disordered eating messages amongst college-age young adults. This project was centered around the third annual installment of Body Positive Week at Seattle Pacific University (SPU.) Body Positive Week is a campus-wide event that involves hands-on activities to educate and…
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