Master of Public Health
August 31, 2017
Farmers Market Use and Perceived Barriers to Farmers Market Access Among SNAP Recipients in Washington State
A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees
June 15, 2017
School Lunch Entree Components Before & After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis
Changes in Self-Efficacy and Outcome Expectations from Child Participation in Bicycle Trains for Commuting to and from School
This study examined the effects of a bicycle train intervention on child self-efficacy, parent self-efficacy and parent outcome expectations in a diverse, low socioeconomic status (SES) population.
A Qualitative Study of U.S. Food Waste Programs and Activities at the State and Local Level
In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. Although there have been actions taken by public agencies across the country to address the issue of food waste, little is known about how…
Examining Food Procurement Characteristics in Washington State Child Care Settings
The purpose of this analysis is to characterize the food procurement practices of licensed center (Centers)- and family home-based (FHCCs) ECE programs in Washington State and to explore the relationships of these practices with the nutritional quality of meals served to children in their care.
May 12, 2017
Development of Nutrition and Eating Disorder Resources/Handouts for University of Washington Sororities
April 28, 2017
Understanding Barriers to Accessibility in Washington State Farmers Markets
Presented March 9, 2017. This project was completed in the course NUTR 531: Public Health Nutrition.
March 31, 2017
Assessing Sodium Content of Foods in Two Seattle-King County Food Banks
December 16, 2016
An Analysis of the Adoption and Implementation of Breastfeeding Policies in Washington State Clinics
Previous page Next page