Food Systems, Nutrition, and Health
Master of Public Health
August 26, 2016
Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation
Sodium in School Lunches Before and After Implementation of the Healthy, Hunger Free Kids Act of 2010
June 30, 2016
Smarter Lunchroom Evaluations in Snohomish County Promoting Fruit & Vegetable Consumption in Elementary Schools
A majority of students in Snohomish County are not consuming the recommended amounts of fruit and vegetables (F&V). Schools have the ability to influence the amount of F&V consumed by children. Smarter Lunchroom strategies use behavioral economics to persuade students to choose and consume healthy food. Implementing Smarter Lunchroom strategies will support student nutrition and…
June 10, 2016
Analysis of Media Coverage on Breastfeeding Policy in Washington State
April 29, 2016
Cost, Quality, and Availability: Comparing Winter Produce in Supermarkets & Farmers Markets
This project was completed in the course NUTR 531: Public Health Nutrition.
March 25, 2016
Food Shopping Trip Characteristics Before and After the Light Rail
December 11, 2015
Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels
Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method
Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model
October 30, 2015
Kids’ Meals: Restaurant Assessment in King County
On a typical day, 33% of children ages 2-11 ate at fast-food and 12% at full-service restaurants. For ages 2-6, 12% of their total energy intake was from restaurants; for ages 7-12, 15%. Eating at restaurants is associated with increased sugar-sweetened beverages, decreased milk, and increased total fat, saturated fat, and sugar. Less than 10%…
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