Food Systems, Nutrition, and Health

Master of Public Health


August 23, 2013

Do screen time policies matter? The association between the presence of screen time policies in child care facilities and child care provider knowledge, provider advocacy and facility practices


June 14, 2013

The association between access to water and sugary-sweetened beverage consumption in 37 schools in King County


April 29, 2013

Drinking Water Access Project

This project was completed in the course NUTR 531: Public Health Nutrition.


March 22, 2013

Assessment of parenting stress as measured by the parenting stress index-short form related to treatment and management of a child with phenylketonuria


December 14, 2012

Is healthy happy? The affective impact of the Renton Menu Labeling Project in an adolescent population


The use of 100% fruit juice as a fruit and vegetable equivalent in snacks served in federally-subsidized child care homes


The effect of meal preparation time on food expenditure and menu quality in family child-care homes in King County, Washington


Associations among grade, sex and free and reduced price lunch eligibility with use of nutrition labels in middle and high school students


October 30, 2012

The WIC Breastfeeding Peer Counseling Program in King County: A Qualitative Evaluation

Research has demonstrated that breastfeeding peer counselors can effectively increase rates of breastfeeding initiation, exclusivity, and duration among low-income women. The Federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Breastfeeding Peer Counseling Program in King County, implemented in the summer of 2011, is unique in that Public Health – Seattle & King…


Meals on Wheels Meal Reduction Strategy Prioritizes Seniors at Greatest Nutritional Risk

Meals on Wheels (MOW) is a 501(c)(3) non-profit founded in 1974 with a mission to promote independent living among senior citizens in King County. By providing home delivered meals to homebound seniors, MOW prevents premature assisted living and promotes the nutritional health of this vulnerable population:  60+ years old, homebound individuals with limited informal support…



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