Master of Public Health

June 7, 2024

Drivers Influencing Animal Wellbeing and Environmental Stewardship Decision-Making Among U.S. Animal Producers: A Qualitative Analysis

Using Q-methodology and qualitative methods, this study examined the drivers and tradeoffs of priorities regarding animal wellbeing and environmental stewardship among 35 U.S. beef, pork, and broiler producers. The study found that each producer operated under a unique context of influences, capturing the subjective experiences of beef, pork, and broiler producers as they balance complex…

A Scoping Review of Consumer Perceptions of Meat Sustainability: A Focus on Animal Welfare and Environmental Impact

Addressing the rising consumer concerns over meat’s sustainability, this thesis aimed to conduct a detailed scoping review to map out over a decade of research on consumer perceptions of meat’s environmental impact and animal welfare, analyzing 512 peer-reviewed articles from 2010 to 2022. The study not only identified regional and methodological variations in research on…

June 5, 2024

Recommendations for Seattle Fresh Bucks: Produce Prescription Program Best Practices and Benefit Level Adjustments

Seattle Fresh Bucks is a produce assistance program serving over 12,000 households in the City of Seattle by providing them with a monthly $40 voucher to purchase fruits and vegetables at 30 local farmers markets, farm stands, independent grocers, and supermarkets. Operated by the City of Seattle Office of Sustainability and Environment and informed by…

Nutrition Policy and Food Service Guidelines Recommended for Adoption by Teen Feed

As a growing body of evidence demonstrates, food transcends beyond biological needs and interplays with behavioral, social, and mental concepts of whole-person health. Community-based organizations serving minoritized populations, like Seattle’s Teen Feed, are uniquely positioned to tailor nutritional programming to the needs of their client populations, informing nutrition practices and behaviors to support health across…

December 19, 2023

What is North Korean Food?

This project involved the creation of an infographic featuring North Korean foods that are largely unknown to the rest of the world in an effort to diversify the type of information available on North Korean culture, foods, and tradition. Due to a lack of available images and information online, a freelance artist was hired to…

How to Increase Plant-Based Meal Consumption at UW: A Fieldwork Experience

Created a short lecture on how to increase student consumption of plant-based offerings at UW in order to help UW meet their Sustainability Action Plan goals. The lecture centers choice architecture-informed techniques to craft a food setting that nudges folks to choose climate friendly, plant-based food. It also looks at how other universities are making…

Increasing Statewide Support for Eating Disorders Among Adolescents

Partnered with the Washington State Department of Health to create a healthcare provider-facing informational handout about adolescent eating disorders to increase awareness and share resources. Detailed types of eating disorders, signs and symptoms, risk factors, potential long-term consequences, recommendations for providers, screening tools, and treatment centers. Community Partner: Washington State Department of Health, Children and…

Exploring Connections Between Markets and Health: A Collaboration with Slow Food International

Collaborated with Slow Food International to support a webinar exploring the connection between farmer’s markets and health. Synthesized findings and external research into an editorial for marketing initiatives. Community Partner: Slow Food International (Earth Markets)

WSDA 2022-2023 Farm to School Purchasing Grants’ Post-Grant Survey and Purchasing Data Analysis

Analyzed 2022-2023 Farm to School Purchasing Grants’ post-grant survey and purchasing data to produce key impact metrics. These key metrics will be used to report the impact of the 2022-2023 Farm to School Grants to policy makers, stakeholders, and public as an impact infographic that will be released at WSDA website. Community Partner: WA State…

Laying a Foundation for a Human Centered Design (HCD) Hub Within the Government of Tanzania to Innovate Nutrition Solutions

Crafted workshop materials and activities for an initiative to build capacity for the use of Human-Centered Design (HCD) at the Tanzania Food and Nutrition Centre (TFNC), focusing on innovative solutions for exclusive breastfeeding, complementary feeding transitions, infant feeding packaging, and managing severe acute malnutrition. Community Partner: University of Washington Department of Human Centered Design &…

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