Master of Public Health
June 9, 2023
Designing a Produce Prescription Program (PRx) to Address Food Insecurity in the Pacific Islander LGBTQIA+ Population of King County, WA
This project examined how a produce prescription program (PRx) could be developed to address the highest risk of food insecurity and chronic disease in the Pacific Islander LGBTQIA+ community in King County. Partnered with the United Territories of Pacific Islanders Alliance (UTOPIA) to conduct a community health needs assessment and develop a concept model to…
Providing Medically Tailored Meals to Older Adults with Sound Generations’ Meals on Wheels
Sound Generations works to address the unique needs of the aging community in King County, Washington, by connecting older adults to community resources and providing food security, transportation, health and wellness, and assistance services. The organization’s Meals on Wheels (MOW) service targets the issue of food insecurity by delivering nutritious meals to residents aged 60…
Nutrition Education with Hunger Intervention Program
Partnered with Hunger Intervention Program and their mission to increase food security for underserved populations in North King County to provide nutrition education and cooking demonstrations to children and adults at schools, farmers markets, and cafes. Community Partner: Hunger Intervention Program
Community-Informed Strategic Plan for Healthy Food Access in King County
Worked with the Washington State Department of Health’s Healthy Eating Active Living Program (HEAL) to review two community engagement reports (HEAL Evaluation Final Report 2022 and Food Insecurity in King County 2023), extract community feedback, evaluate potential recommendations, and write a report detailing recommendations for HEAL to prioritize in the next 3-5 years.
Tukwila Village Farmers Market Cookbook
Completed a recipe booklet for the Tukwila Village Farmers Market featuring flexible, affordable recipes that center on produce available at the market (which is SNAP Market Match eligible). The booklet is intended to support marketgoers in their exploration of new ingredients, recipes, and produce in order to build upon their current family favorites. Community Partner:…
Qualitative Data Review and Analysis: We Feed WA Pilot Food Program
We Feed WA (WFW) provides emergency food for people experiencing hunger through partnerships with local or regional food producers, farmers and ranchers, processors and distributors, and hunger relief organizations that serve socially disadvantaged communities. This project involved a qualitative data analysis of feedback from the program’s contractors during its pilot year, identifying themes for a…
WSU Global Health Promotion: Grocery Vouchers
Completed research, data analysis, and a literature review focusing on digital/web-based nutrition education interventions for remote college students. Community Partner: WSU Global Campus
May 17, 2023
Teen Feed: Trauma and Food, Notes for Meals
Created a handout outlining food texture, taste, spice, and digestion aids to consider during meals with Teen Feed clients who have experienced trauma. This handout was informed by the documented association between trauma and eating behaviors or GI intolerance both in literature and through qualitative interviews with Teen Feed and local meal programs. Community Partner:…
May 4, 2023
Nutritious and Tasty: Teen Feed Volunteer Guide to Feeding Adolescents
Using Teen Feed client feedback and behavioral research, created a guide to help volunteers create satisfying, nutritional meals for the organization’s teen clients. Provides easy options for adding flavor to foods, simple ways to increase nutrient density, and a few recipes and meal examples.
A Visual Adaptation of the HER Guidelines Table for Teen Feed Volunteers
Developed an “at-a-glance” version of the Healthy Eating Research (HER) Guidelines Table with example images of foods within the categories of “often”, “sometimes”, or “rarely” to help Teen Feed volunteers offer balanced meal options for their guests.
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