Master of Science

October 31, 2018

Clinical Case Presentation of Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome (PICS)

Gut Intuition: A Curriculum Designed to Help Adolescents Develop a Healthy Relationship with Food Through Intuitive Eating

April 30, 2018

FINI Fruit and Vegetable Prescription Program: A Comparison of Clinical Implementation Strategies, Perceived Patient Experiences, and Voucher Redemption Rates

Prepared by University of Washington students in NUTR 531 during winter quarter 2018. Evaluates the Fruit and Vegetable Prescription program by analyzing prescription issuance and voucher issuance and redemption data covering the time period January 2017 through September 2017. This project was completed in NUTR 531: Public Health Nutrition Project.

December 15, 2017

Examination of the Associations Between Indices of Maternal Capabilities on Infant and Young Child Feeding Practices and Nutrition Status Among Children in East and Southern Africa

Undernutrition in children is a leading underlying cause of child death globally. Previous research has shown that inappropriate or suboptimal infant and young child feeding practices (IYCF) play an essential role in the development of undernutrition. Implementing the IYCF correctly significantly decreases the likelihood of a child being malnourished. However, many low and middle-income countries…

October 31, 2017

Is Routinely Checking Gastric Residual Volume an outdated practice in the ICU Setting?

Assessment & Treatment of Iron Deficiency without Anemia Among Female Collegiate Athletes

Dehydration and Nephrolithiasis in a 67-‐year-‐old Distance Runner: a case study on Medical Nutrition Therapy and the Transtheoretical Model

June 15, 2017

Characteristics of Bariatric Patients on Home Parenteral Nutrition

Corresponding to rising obesity rates, bariatric surgery is becoming a common intervention for obesity. Due to surgical or nutritional complications, some bariatric surgery patients may end up requiring nutritional support in the form of parental nutrition (PN). Historically, PN has been utilized by patients with intestinal failure to increase energy intake for weight gain or…

Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis

A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical markers of cardiovascular disease. A paper in 2007 by Lutsey et al. looked at the relationship between whole grains and CVD biomarkers. The results of…

Player-Reported Fluid Intake and Measured Hydration Status in NCAA Division I Football Players During Fall Training Camp

Hydration is critical to the health and sports performance of athletes. Position statements from the American College of Sports Medicine, the National Athletic Trainers’ Association, and the Academy of Nutrition and Dietetics include recommendations for adequate fluid intake to prevent dehydration. Dehydration is associated with physiologic changes, including increased core body temperature and heart rate…

Previous page Next page