Master of Science

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April 29, 2016

Cost, Quality, and Availability: Comparing Winter Produce in Supermarkets & Farmers Markets

This project was completed in the course NUTR 531: Public Health Nutrition.

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March 25, 2016

Accuracy of Volumetric vs. Weight Measurement in Nutrient Analysis for Research

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December 11, 2015

Evaluation of Patient Characteristics, Indications, and Effectiveness of Home Parenteral Nutrition (HPN) Therapy in Obese Adult Patients

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The sodium potassium ratio: adherence to guidelines in the Multi-Ethnic Study of Atherosclerosis

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Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations

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Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry

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October 31, 2015

Early Enteral Feeding in the Pediatric Acute Care Setting

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Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants

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Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital

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First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers

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