Food Systems, Nutrition, and Health
Master of Science
August 21, 2019
Methods for Updating and Major Changes to the First Steps Education Modules
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
June 20, 2019
FINI Grocery Store Rx Program Assessment of Program Reach, Effectiveness, Adoption, Implementation & Maintenance
Students partnered with Washington State Department of Health to provide a comprehensive assessment of the Grocery Store Rx program assessing program reach, effectiveness, adoption, implementation, and maintenance of the program.
June 7, 2019
Exploring the State of U.S. Soil Health Legislation: A Qualitative Policy Analysis
Body Mass Index and Breast Cancer Risk Among Pre- and Postmenopausal BRCA1/2 Mutation Carriers
December 10, 2018
Jenny Goodyear
Why go back to school to study nutrition? I studied nutrition as an undergrad at Boston University. Tuition wasn’t cheap, so I joined the ROTC to pay for school. When I graduated, I went into the Navy and spent six and a half years on active duty. I knew that I wanted to go back…
November 7, 2018
Is There a Role for Myeloid Cell-derived Versican in Diabetes-accelerated Atherosclerosis
Use of a Nutrient Rich Foods Index to Study the Effect of Seattle’s Minimum Wage Ordinance on Supermarket Food Prices by Nutrient Quality
Pre-operative Weight Loss Requirements: are they Beneficial?
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Parent Perceptions on a Walking School Bus Program among Low-Income Families: A Qualitative Study
Development of a Blenderized Tube Feeding Recipe for Inpatient Use at Seattle Children’s Hospital
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
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