Food Systems, Nutrition, and Health
RDN Training
August 18, 2022
Patient with COVID Leading to Multisystem Organ Failure Including ESRD with CRRT
Advancing Nutrition Assessments in the ICU
Histamine Intolerance and the Low Histamine Diet
Nutrition and Glycemic Management in Type 2 Diabetes
July 27, 2022
Chelsea Whealdon
What influenced you to pursue a graduate degree in nutritional sciences? I was motivated by an interest in the connection between chronic disease and nutrition. After several years in the non-profit workforce, I felt drawn to return to school to deepen my learning around public health, and to do this through the lens of nutrition,…
June 30, 2022
Proposal for New Parenteral Nutrition Protocols at University of Washington Medical Center
Proposed Protein Supplementation Protocol for Critically-Ill Surgical Patients Receiving Enteral Nutrition Support DRAFT
The Role of Adiposity in the Association of Branched-Chain Amino Acids and Metabolic and Clinical Markers in Healthy Adults on Controlled Diets
Using a study of healthy adults on controlled diets, branched-chain amino acids (BCAAs) were positively associated with adiposity, markers of inflammation, insulin resistance, and satiety hormone leptin. These findings support the hypothesis that BCAAs are part of a metabolic signature of obesity.
Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic
Registered dietitians were surveyed using assessment tools for perceived stress, orthorexia nervosa risk, and eating competence. Stress was found to be inversely associated with eating competence, but was unrelated to risk for orthorexia nervosa.
Race, Disability, Gender, Age, and Income Among Participants of United Way King County’s Door Dash Program as Compared to King County Residents Living Below the Federal Poverty Level
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
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