Food Systems, Nutrition, and Health
RDN Training
April 21, 2022
Team Nutrition Grant & Scratch Cooked Recipe Development for Highline School District
This practicum project for Highline School District was to assist with the implementation of the Team Nutrition Grant they were awarded. This Team Nutrition Grant was developed to assist schools in utilizing local agricultural products in meals that are representative of the cultural diversity and food preparation practices in Washington State. Specifically, the deliverables were…
Improving Produce Prescription Processes
This project involved working with the Washington state Department of Health (DOH) to research improvements to the Fruit and Vegetable Prescription (Produce Rx) program and create an application process for healthcare organizations. The Produce Rx program currently works with healthcare organizations and public health centers to provide vouchers for food insecure individuals to redeem at…
March 3, 2022
Research to Promote Corporate Accountability for Racial Justice Among Food and Beverage Companies
Big Food & Big Soda – Assessing Commitment to Racial Justice: A Case Study
UW Nutrition Clinic
Office of Nutrition Services: WIC
Welcome to Washington WIC Project
King Country Breast Feeding Coalition
Great Grocer Project
Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)
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