Food Systems, Nutrition, and Health

RDN Training


September 3, 2021

Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing


Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing


Examination of Early Learning Mealtime Best Practices: Opportunities and Challenges for Specialized Responsive Feeding Practices


August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report


Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor


August 18, 2021

Jessa Engelken

Jessa Engelken

What influenced you to pursue a degree in nutritional sciences? I was exposed to nutritional sciences when I studied Health and Human Physiology at the University of Iowa. I had an advisor who was a Registered Dietitian. I also worked as a substitute teacher and really enjoyed working with children and families. I thought that…


August 10, 2021

Kazue Yoshida

Kazue Yoshida

What influenced you to pursue a degree in nutritional sciences? I chose a degree in nutritional sciences to become a dietitian, and to be able alleviate problems in an individual’s life by applying my strengths in science and my passion for food. During my high school years, I realized my passion for life science through…


Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital


Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child


The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders



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