Food Systems, Nutrition, and Health
RDN Training
August 10, 2021
Kazue Yoshida
What influenced you to pursue a degree in nutritional sciences? I chose a degree in nutritional sciences to become a dietitian, and to be able alleviate problems in an individual’s life by applying my strengths in science and my passion for food. During my high school years, I realized my passion for life science through…
Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital
Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child
The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders
Supporting Early Learning Provider Wellness and Healthy Relationship with Food
The Healthy Eating and Active Living team (HEAL) at the Washington State Department of Health sought to determine effective ways to support early learning provider wellness and relationships with food. Providers’ perception of their weight status, health, and relationship with food play a role in how they feed and talk with children about eating. The…
July 28, 2021
Diana Aguilera
What influenced you to pursue a degree in nutritional sciences? I developed a passion for dietetics during my undergraduate studies. The more I advanced in the field, the more I appreciated the importance of nutrition for overall health and especially in specific disease conditions. I learned that nutrition wasn’t just about what society teaches us….
June 16, 2021
Recipe Resources for a Virtual Camp Leo
Investigating Demographic Characteristics Associated with Reporting Changes in Sugar-Sweetened Beverage Consumption
Developing a Family Meal Guide for Bellwether Housing
Creating Culturally Appropriate Nutrition Resources for Vietnamese and Somalian Residents of Bellwether Housing
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