Food Systems, Nutrition, and Health
RDN Training
August 10, 2021
Supporting Early Learning Provider Wellness and Healthy Relationship with Food
The Healthy Eating and Active Living team (HEAL) at the Washington State Department of Health sought to determine effective ways to support early learning provider wellness and relationships with food. Providers’ perception of their weight status, health, and relationship with food play a role in how they feed and talk with children about eating. The…
July 28, 2021
Diana Aguilera
What influenced you to pursue a degree in nutritional sciences? I developed a passion for dietetics during my undergraduate studies. The more I advanced in the field, the more I appreciated the importance of nutrition for overall health and especially in specific disease conditions. I learned that nutrition wasn’t just about what society teaches us….
June 16, 2021
Recipe Resources for a Virtual Camp Leo
Investigating Demographic Characteristics Associated with Reporting Changes in Sugar-Sweetened Beverage Consumption
Developing a Family Meal Guide for Bellwether Housing
Creating Culturally Appropriate Nutrition Resources for Vietnamese and Somalian Residents of Bellwether Housing
Virtual Health Assessment for Athletes With Intellectual Disabilities
Article Development for The Whole U Employee Wellness Program at University of Washington
June 15, 2021
The School Breakfast Participation Project
Farm to Table Needs Assessment
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