Food Systems, Nutrition, and Health
RDN Training
January 21, 2021
Dani Ladyka
This profile was originally published in 2021. Learn more about what Dani is doing now in a more recent alumni spotlight published in 2022. What influenced you to pursue a degree in nutrition sciences? I took a bit of a winding road to nutrition. As an undergrad at UW working toward my bachelor’s degree, my…
November 5, 2020
Lauren Sawyer
This profile was originally published in 2020. Learn more about what Lauren is doing now in a more recent alumni spotlight published in 2022. Why did you choose UW? I chose UW for many reasons, but primarily because it is one of the few programs that offer the ability to complete a Master of Public…
September 2, 2020
The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors
Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study
Diet Quality and Food Additive Exposure in Children with and without Celiac Disease
Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa
Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis
“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program
Defining Food Systems Diplomacy
Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention
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