Food Systems, Nutrition, and Health
RDN Training
September 2, 2020
Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis
“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program
Defining Food Systems Diplomacy
Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention
Food Insecurity is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers
Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program
Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations
The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial
Development of a Culturally Relevant Diabetes Nutrition Resource
EthnoMed, an online medical resource created by the joint efforts of Harborview Medical Center and UW Health Sciences Libraries, works with several partners to create health education resources for various immigrant and refugee communities in the Seattle area. These resources are used by providers when discussing how culture-specific foods affect blood sugar. Recently, clinicians serving…
Auburn School District Summer Meals Evaluation
The purpose of the Auburn School District’s summer meal programs is to provide nutritious, free meals to children aged 18 and younger in low income during the summer months. Individuals and families with low income struggle to purchase necessities such as food. The inability to purchase adequate food due to limited resources is known as…
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