Food Systems, Nutrition, and Health
RDN Training
May 12, 2020
Resource Development for Seattle Childcare Centers Enrolled in the Farm to Table Program
Understanding the Needs of “No-Cook” Clients at the U District Food Bank
Cultured Milk and Egg Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies
Camp Leo DiabEducation Nutrition Curriculum Outline
April 7, 2020
An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in Circadian Biology Class
The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease
February 24, 2020
Meredith Blumenthal
Why did you choose UW? I had a really great experience at UW during my undergraduate studies. When I decided to study nutrition, I spoke with several past students who highly recommended the nutrition graduate program. I also loved that UW was one of the few graduate programs to offer a coordinated Master of Science…
November 14, 2019
Low-Income Workers’ Perceptions of Wages, Food Acquisition, and Wellbeing
A Systematic Review Characterizing Farm Direct Marketing Challenges, Strategies, and Opportunities
Aim: Perform a systematic review to understand the current state of direct marketing in the United States and identify common challenges, strategies, and opportunities to improve direct marketing sales.
Helping Without Harming: Exploring the Current State of External Child and Adolescent Wellness Programs
There is no standardized approach to care for adolescents referred to clinical wellness programs for the purpose of weight management. This makes the care process for adolescents referred to these programs vulnerable to interventions that cause more harm than the intended benefits of weight management and negatively contributes to broader public health. For these reasons,…
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