Food Systems, Nutrition, and Health
RDN Training
November 7, 2018
Pre-operative Weight Loss Requirements: are they Beneficial?
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Parent Perceptions on a Walking School Bus Program among Low-Income Families: A Qualitative Study
Active commuting to school (ACS) is a promising intervention to increase physical activity in school-age children. The aim was to assess parent perceptions of an ACS program in the Seattle area to inform future ACS programs and policies.
Development of a Blenderized Tube Feeding Recipe for Inpatient Use at Seattle Children’s Hospital
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study
Sphingolipids, including ceramides (Cer) and sphingomyelins (SM), are involved in the development of chronic disease through stress response, inflammation, insulin sensitivity, and more. Plasma sphingolipids may be influenced by dietary factors, but studies linking the two are limited. Among 2025 non-diabetic participants in the Strong Heart Family Study, we used food frequency questionnaire responses to…
Exploring and Expanding Resources for the Phenylketonuria (PKU) Population Through Community Survey and Recipe Testing with HowMuchPhe.org
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
October 31, 2018
Developing a Guideline for the Use of Branched-Chain Amino Acids to Treat Hepatic Encephalopathy at UW Medical Center
An Ileus for the Ages
Updating Inpatient Blenderized Tube Feeding Policy at Seattle Children’s Hospital
Clinical Case Presentation of Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome (PICS)
Gut Intuition: A Curriculum Designed to Help Adolescents Develop a Healthy Relationship with Food Through Intuitive Eating
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