Food Systems, Nutrition, and Health
RDN Training
August 31, 2017
Stress, Obesogenic Dietary Behaviors, and Obesity in Non-Hispanic White and Hispanic Women
Physical Activity and Subclinical Measures of Atherosclerosis: Study Replication and Sensitivity Analysis
Seattle’s Minimum Wage Ordinance did not affect Supermarket Food Prices by Processing Category
Exploration of Learning Goals and Learning Outcomes in Two Community Kitchens in Seattle
Farmers Market Use and Perceived Barriers to Farmers Market Access Among SNAP Recipients in Washington State
A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees
June 15, 2017
Characteristics of Bariatric Patients on Home Parenteral Nutrition
School Lunch Entree Components Before & After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis
Changes in Self-Efficacy and Outcome Expectations from Child Participation in Bicycle Trains for Commuting to and from School
This study examined the effects of a bicycle train intervention on child self-efficacy, parent self-efficacy and parent outcome expectations in a diverse, low socioeconomic status (SES) population.
A Qualitative Study of U.S. Food Waste Programs and Activities at the State and Local Level
In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. Although there have been actions taken by public agencies across the country to address the issue of food waste, little is known about how…
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