Food Systems, Nutrition, and Health

RDN Training


August 31, 2017

Physical Activity and Subclinical Measures of Atherosclerosis: Study Replication and Sensitivity Analysis


Seattle’s Minimum Wage Ordinance did not affect Supermarket Food Prices by Processing Category


Exploration of Learning Goals and Learning Outcomes in Two Community Kitchens in Seattle


Farmers Market Use and Perceived Barriers to Farmers Market Access Among SNAP Recipients in Washington State


A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees


June 15, 2017

Characteristics of Bariatric Patients on Home Parenteral Nutrition


School Lunch Entree Components Before & After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis


Changes in Self-Efficacy and Outcome Expectations from Child Participation in Bicycle Trains for Commuting to and from School

This study examined the effects of a bicycle train intervention on child self-efficacy, parent self-efficacy and parent outcome expectations in a diverse, low socioeconomic status (SES) population.


A Qualitative Study of U.S. Food Waste Programs and Activities at the State and Local Level

In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. Although there have been actions taken by public agencies across the country to address the issue of food waste, little is known about how…


Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis

A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical markers of cardiovascular disease. A paper in 2007 by Lutsey et al. looked at the relationship between whole grains and CVD biomarkers. The results of…



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