Food Systems, Nutrition, and Health
RDN Training
October 30, 2017
Expanding Support for CSA’s in Low-Income Communities within King County from the CSA’s Perspective
Low-income residents of King County have less access to quality and affordable produce, hindering their ability for adequate nutrition. King County farmers are also financially struggling and there is need to increase support for local agriculture. Community supported agriculture (CSA) is an effective way to improve access to local produce in low-income communities, but is…
Finalizing and Stewarding Washington State’s 25-Year Vision for a Healthy, Just and Sustainable Food System
The Washington State Food Systems Roundtable (FSRT) is a coalition of public and private partners representing state agencies, local food policy councils, agriculture, food enterprises, labor, anti-hunger and nutrition, economic development, academia, public health and others. Their mission is to produce a 25-year vision for a healthy, just and sustainable food system for Washington State….
August 31, 2017
Stress, Obesogenic Dietary Behaviors, and Obesity in Non-Hispanic White and Hispanic Women
Physical Activity and Subclinical Measures of Atherosclerosis: Study Replication and Sensitivity Analysis
Seattle’s Minimum Wage Ordinance did not affect Supermarket Food Prices by Processing Category
Exploration of Learning Goals and Learning Outcomes in Two Community Kitchens in Seattle
Farmers Market Use and Perceived Barriers to Farmers Market Access Among SNAP Recipients in Washington State
A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees
June 15, 2017
Characteristics of Bariatric Patients on Home Parenteral Nutrition
School Lunch Entree Components Before & After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis
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