Food Systems, Nutrition, and Health
RDN Training
October 12, 2018
Alicia Yang, RDN
Why did you decide to pursue an MPH in Nutritional Sciences? I was working as a clinical and research dietitian at the UCLA Center for Human Nutrition, and I noticed that many of my patients were tackling similar issues. They were living and working in an environment that did not support health, they had difficulty accessing…
July 6, 2018
Resource Development for Cafeteria Operators Implementing WA DOH Healthy Nutrition Guidelines
Development of Sports Nutrition Handouts for Ultimate Frisbee Athletes
July 4, 2018
Development of a food safety plan for GAP certification at the UW Farm
July 3, 2018
Resource Development for the CDC Sodium Reduction in Communities Program Grant
July 2, 2018
Using Traditional Ground-Truthing to Assess the Food Environment in Three Seattle Neighborhoods
July 1, 2018
Needs Assessment & Education Roll-out at 3 Snohomish Food Banks
June 15, 2018
Validating Smartphone- and Computer-based technologies with GPS for Activity Tracking
The purpose of this study was to validate a newly developed computer-assisted instrument, Karma, against a traditionally used GPS instrument and a smartphone-based application, MapMyRun (MMR), to study activity space.
June 7, 2018
Analysis of Child Undernutrition Intervention Priorities Among Nutrition Stakeholders from Multiple Low and Middle-Income Countries
World Health Assembly 2025 targets call for reducing and maintaining the global prevalence of wasting (weight-for-height z score [WHZ] < – 2 SD) among children under five to below 5%. However, currently interventions that prevent wasting are characterized into two “camps” of preventing stunting and preventing severe wasting through treating moderate acute malnutrition (MAM); this…
May 12, 2018
“Diabeducation” at Camp Leo: Nutrition Education for Elementary-aged children with Type 1 Diabetes
Previous page Next page